There's a kind of alchemy that happens when food intertwines with culture. It was this magic I was looking to bring to Aunties' upcoming event with Invest Ottawa as part of their Reconciliation Day activities. This quest led me to the cozy enclave of Tea-N-Bannock Café, nestled in the vibrant heart of Little India in Toronto.
Tea-N-Bannock is more than a café; it's a cultural touchstone. Founded by Enos Miller and co-founded by Thomas Norton, it stands as a testament to the resilience and richness of Indigenous culinary traditions. Walking through the doors, I was immediately enveloped by the scent of freshly baked bannock and the subtle, woodsy aroma of cedar tea – a smell that speaks of ancient forests and the wisdom they hold.
As CEO of Aunties, I'm committed to offering food that’s not just healthy and delicious but also meaningful. In every dish we serve, there's a story, a heritage that we honour. Partnering with Indigenous businesses like Tea-N-Bannock allows us to weave a narrative of reclamation and growth into our catering services, sharing the authentic flavours of our culture while supporting our community.
During my visit, I enjoyed sitting with Enos Miller, whose hands have shaped more than just dough; they’ve helped mould a space where Indigenous youth can dream, and chefs can create. Enos' journey, which began in 2012, is one of endurance and heart. Through the pandemic lockdowns, Tea-N-Bannock has remained a cornerstone for those seeking a taste of tradition.
While sipping on the cedar tea – a beverage revered for its healing properties – I realized that it was the perfect emblem of what I wanted to share with the Invest Ottawa team. Cedar is a tree known for its resilience, much like our communities, and the tea made from it carries that essence. It’s more than a drink; it’s a gesture of wellness, a sharing of culture, and a medium of storytelling.
Enos generously shared the highs and lows of his experience, offering insights that resonated deeply with my vision for Aunties' growth and the exploration of new commercial kitchen spaces. His advice was a compass as we navigate similar paths, emphasizing the power of learning from those who have walked before us.
The conversation with Enos reinforced the importance of community, impact, and collaboration. Our shared stories and the mutual support among Indigenous entrepreneurs are invaluable. They are the ingredients for a thriving ecosystem that respects the past while crafting the future.
So, as we prepare for the event with Invest Ottawa, I carry with me not just Cedar Tea from Tea-N-Bannock but also the knowledge and kinship shared between our businesses. It’s a collaboration that goes beyond ingredients and menus; it's about cultivating understanding and building bridges—cup by cup, meal by meal.
Karen Smith, CEO, Aunties